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post by
succubus
at 2006-04-14 22:22:13
ok, don't use fat free..you have to use the full fat kind i think it's called whole...i also use the italian brands and not the generic kinds....i also use milk and cornstarch and sugar...
if it's too runny heat the milk and then add the cornstarch and sugar while stirring...that should help it be thicker..
i know i have the recipe somewhere...i haven't made them for aaron in a long time...let me know if you want me to send it to you
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