Home
News
Events
Bands
Labels
Venues
Pics
MP3s
Radio Show
Reviews
Releases
Buy$tuff
Forum
Classifieds
News
Localband
Shows
Show Pics
Polls
OT Threads
Other News
Movies
VideoGames
Videos
TV
Sports
Gear
/r/
Food
New Thread
New Poll
Miscellaneous
Links
E-mail
Search
login
New site? Maybe some day.
Username:
SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
Select Color
orange
orange-red
crimson
red
firebrick
dark red
green
limegreen
teal
silver
sea-green
deeppink
tomato
coral
purple
indigo
burlywood
sandy brown
sienna
chocolate
FONT
XXSmall
XSmall
Small
Medium
Large
XL
XXL
:DG:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Char
†
‡
‰
♠
♣
♥
♦
‾
←
↑
→
↓
™
–
—
¡
¢
£
¤
¥
¦
§
¨
©
ª
«
¬
®
¯
°
±
²
³
´
µ
¶
·
¸
¹
º
»
¼
½
¾
¿
À
Á
Â
Ã
Ä
Å
Æ
Ç
È
É
Ê
Ë
Ì
Í
Î
Ï
Ð
Ñ
Ò
Ó
Ô
Õ
Ö
×
Ø
Ù
Ú
Û
Ü
Ý
Þ
ß
à
á
â
ã
ä
å
æ
ç
è
é
ê
ë
ì
í
î
ï
ð
ñ
ò
ó
ô
õ
ö
÷
ø
ù
ú
û
ü
ý
þ
ÿ
b
i
u
add:
url
image
video
(
?
)
Message:
you are ab-using [QUOTE]blah blah blah[/QUOTE] to reply to Spydre.
Please remove excess text as not to re-post tons
[QUOTE="Spydre:1332455"]I've got 5 gallons of English Mild and 10 gallons of Pumpkin Ale on tap plus some bottles of Belgian Abbey Double that I've aged for almost a year. I'm going to likely brew a Christmas type beer this weekend. Either something like a Gingerbread Ale or a Nutmeg Porter. On the mead front, I've got about 7 gallons of mead that's been split into oak aged vanilla mead, holiday metheglin mead, berry mead, cinnamon nutmeg mead, saffron mead, and show meads that are dry and sweet. I'm hoping to brew a Braggot (beer/mead hybrid) or Bochet (burnt mead) sometime in the next few weeks before winter really hits.[/QUOTE]
UBB
enabled
. HTML
disabled
Spam Filtering
enabled
Icons: (click image to insert)
Show All
-
pop
[
default homepage
]
[
print
][
12:34:49am May 16,2024
load time 0.01165 secs/10 queries]
[
search
]
[
refresh page
]