I didn't sleep for over 48 hours this weekend when we drove out to Michigan, after our show Taco Bell was the only thing open and luckily you can get a shit ton of food for under 5 bucks.
I worked for On The Border for quite awhile-- I have their complete food prep guide tucked away somewhere.
What used to weird me out about their hot sauce (it isn't salsa) is that they threw the stems of green onions into the mixer. I mean, I guess it's all organic, but stems should probably be thrown out.